Noodle Soup with Poached Egg
Soup
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Cook Time
15 min
Servings
1
Difficulty
Easy
Prep Time
10 Min
Description
This noodle soup with poached egg is a comforting and quick dish to prepare, ideal for those cold days when you need something nutritious and simple. The base is a tasty broth, enriched with fine noodles and a poached egg that gives it a creamy and delicious touch. I often prepare it when I need a quick and nutritious meal. It is perfect for a light dinner or a comforting lunch. You can use homemade vegetable broth or a prepared one, both are great! A little dry parsley at the end enhances the flavor. Go ahead and try it, you will love it!
Ingredients (5 ingredients)
-
1 piece Broth from boiling the vegetables for the Russian salad
-
1 pastilla Chicken broth
-
1 pinch Whole sea salt with herbs of Provence
-
1 piece Free-range egg
-
4 puñados Very thin noodles
Preparation (4 steps)
Heat the broth and add the stock cube
Pour the vegetable broth into the Thermomix bowl. Add the chicken stock cube and program 5 Min./100°C/Speed 1.
Adjust the salt and add the noodles
Adjust the whole sea salt with Provençal herbs to taste. Add the very thin noodles and program 5 Min./100°C/Speed 1.
Add the egg and cook
Carefully add the free-range egg to the bowl and program 3 Min./90°C/Speed 1/Reverse direction.
Serve
Serve the hot soup and sprinkle with a pinch of dried parsley.
Finished cooking? Great! 🎉
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Created by
Andrea Hernandez
2
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Allergens
- Eggs
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