Creamy Rice Cream with Courgette and Potatoes
Soup
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This rice cream with courgette and potatoes is a comforting and nutritious dish, perfect for cooler days. The recipe, simple and quick to prepare with the Thermomix®, is ideal for a family meal or a light dinner. The rice gives it a creamy and smooth texture, while the courgette and potatoes provide a sweet and delicate flavour. It can be customised with spices to taste, such as curry or herbs de provence, and decorated with feta cheese and walnuts for an extra touch of flavour and texture. A delicious and economical vegetarian option that is sure to delight everyone!
Ingredients (17 ingredients)
-
150 g rice
-
450 g water
-
400 g potatoes
-
300 g courgette
-
1 poco oil
-
1 poco salt
-
1 pastilla vegetable stock
-
1 piece green pepper
-
1 piece red pepper
-
0.5 piece onion
-
2 dientes garlic
-
1 poco pepper
-
1 poco curry
-
1 poco herb de provence
-
1 poco feta cheese
-
1 poco walnuts
-
1 poco toasted croutons
Preparation (8 steps)
Prepare the vegetables
Green and red pepper, half an onion and 2 cloves of garlic in the glass. Chop for 3 seconds at speed 5.
Sauté the vegetables
Add a little oil to the glass and sauté the vegetables for 5 minutes at 120°C at speed 1.
Add the courgette
Add 300 g of chopped courgette to the glass and mix for 3 seconds at speed 4.
Add the potatoes
Add 400 g of chopped potatoes to the glass and mix for 3 seconds at speed 4.
Cook the cream
Add 150 g of rice, 450 g of water and 1 vegetable stock cube (optional) to the glass. Cook for 20 minutes at 100°C at speed 2.
Check and adjust the cooking
Check if the rice is tender. If necessary, add more water and cook for an additional 10 minutes at 100°C at speed 2.
Crush the cream
Crush the cream for 30 seconds at speed 10. If a finer texture is desired, crush for an additional 30 seconds at speed 10.
Add spices
Add pepper, curry and herbs de provence to taste. Mix for 5 seconds at speed 3.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Elena Sanchez
2
Rezepte
0
Kochbücher
Allergens
- Milk
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Comforting lentil, quinoa and carrot soup
Soup
Cauliflower Soup with Touch of Rice
Soup
Refreshing Andalusian Gazpacho
Soup
Stewed Lentils with Vegetables
Soup
Lentils with Aromatic Spinach
Soup
French Cream of Leek and Potato
Soup
Lentil Stew with Vegetables and Spices
Soup
White Cabbage Soup
Soup