Coconut Curry with Chicken and Vegetables
Main Course
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This coconut curry with chicken and vegetables is a quick and inexpensive main course, prepared in the Thermomix®. The main ingredients are chicken, coconut milk, curry paste, bell pepper and zucchini. In just 40 minutes, 25 minutes of which is working time, a delicious curry for 4 servings is created. Ideal for quick, Asian-inspired cuisine and an uncomplicated family meal. Served with rice, it is a complete dish.
Ingredients (15 ingredients)
-
1 Zwiebel Onion
-
2 EL Oil
-
2 Zehen Garlic
-
2 EL Curry paste
-
250 ml Vegetable stock
-
1 rote Bell pepper
-
1 Zucchini Zucchini
-
200 g Snow peas
-
150 g Peas (frozen)
-
400 ml Coconut milk
-
400 g Chicken breast fillet
-
2 EL Soy sauce
-
1 EL Lime juice
-
nach Geschmack Salt
-
nach Geschmack Pepper
Preparation (8 steps)
Chop onion and garlic
Put onion in the mixing bowl and chop for 3 sec./speed 5. Scrape down with the spatula.
Sauté onion
Add oil and sauté for 3 min./120°C/speed 1.
Chop garlic
Add garlic and chop for 3 sec./speed 7. Scrape down with the spatula.
Add curry paste and vegetable stock
Add curry paste and vegetable stock and stir for 5 sec./speed 3.
Add vegetables and cook
Add bell pepper, zucchini, snow peas, peas and coconut milk and cook for 15 min./100°C/reverse blade speed 1.
Fry chicken
Fry the chicken breast fillet in a separate pan.
Add chicken and soy sauce
Add fried chicken breast fillet, soy sauce and lime juice and heat for 5 min./100°C/reverse blade speed 1.
Season and serve
Season with salt and pepper and serve with rice.
Finished cooking? Great! 🎉
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Created by
MeAndI
73
Rezepte
0
Kochbücher
Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Celery
- Mustard
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