Name: Creamy Chicken Curry
Prep time: 30 min
Total time: 30 min
Yield: 2 Portionen
Ingredients: 500 g Chicken breast; 1 TL Paprika powder; 1 EL Lime juice; 1 TL Salt; 150 g Yogurt; 1 TL Cayenne pepper; 1 EL Garam Masala; 1 Zehe Garlic; 1 Stück Ginger; 4 EL Butter; 1 Stück Onion; 500 g passed Tomatoes; 1 TL Cinnamon; 2 TL Cayenne pepper; 1 EL Honey; 150 ml Cream; Coriander leaves

Cook Time

30 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

This creamy chicken curry with chicken breast, yogurt and Garam Masala is quickly prepared in the Thermomix®. The spiciness of cayenne pepper and the fresh note of lime juice make it a special main course. In just 30 minutes, a warm dish for 2 servings is created. Ideal for lovers of Indian cuisine and anyone looking for a quick, protein-rich lunch or dinner.

Ingredients (17 ingredients)

500 g Chicken breast
1 TL Paprika powder
1 EL Lime juice
1 TL Salt
150 g Yogurt
1 TL Cayenne pepper
1 EL Garam Masala
1 Zehe Garlic
1 Stück Ginger
4 EL Butter
1 Stück Onion
500 g passed Tomatoes
1 TL Cinnamon
2 TL Cayenne pepper
1 EL Honey
150 ml Cream
Coriander leaves

Preparation (7 steps)

Marinate chicken

Cut 500g chicken breast into bite-sized pieces. In a bowl, mix with 1 tsp paprika powder, 1 tbsp lime juice, 1 tsp salt, 150g yogurt, 1 tsp cayenne pepper, 1 tbsp Garam Masala, 1 clove garlic (pressed) and 1 piece of ginger (thumb-sized, chopped). Marinate for at least 30 minutes.

Fry chicken

Fry the marinated chicken in a pan with some oil until cooked through. Remove from the pan and set aside.

Chop onions

Thermomix® Setting

3 sec/Speed 5

Put 1 onion in the mixing bowl and chop for 3 sec./speed 5.

3 sec

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 4 tbsp butter and sauté for 3 min./120°C/speed 1.

3 min

Prepare sauce

Thermomix® Setting

10 min/212°F/Speed 2 212°F

Add 500g passed tomatoes, 1 tsp cinnamon, 1 tsp salt, 2 tsp cayenne pepper, 1 piece of ginger (thumb-sized, chopped), 1 clove garlic (pressed) and 1 tbsp honey and cook for 10 min./100°C/speed 2.

10 min