Yogurt Bread without Carbohydrates
Bread and Rolls
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Cook Time
50 min
Servings
12
Difficulty
Easy
Prep Time
15 Min
Description
This low-carbohydrate yogurt bread is a high-protein and gluten-free alternative to traditional bread. With almonds, hazelnuts, yogurt, and eggs, it is ideal for a low-carb diet. Preparation in the Thermomix® takes only 50 minutes and yields 12 servings. Perfect for breakfast or as a snack.
Ingredients (6 ingredients)
-
4 Stück Eggs
-
250 g Yogurt
-
100 g Almonds
-
50 g Hazelnuts
-
1 Päckchen Baking powder
-
1 TL Salt
Preparation (4 steps)
Grind almonds and hazelnuts
Put 100 g almonds and 50 g hazelnuts into the mixing bowl and grind for 15 sec/speed 10. Transfer the ground material and set aside.
Mix eggs, yogurt and salt
Put 4 eggs, 250 g yogurt and 1 tsp salt into the mixing bowl and mix for 20 sec/speed 4.
Add ground nuts and baking powder
Add the ground almond-hazelnut flour from step 1 and 1 packet of baking powder to the mixing bowl and mix for 20 sec/speed 4.
Bake dough
Pour the dough into a greased loaf pan (approx. 20 cm) and bake in a preheated oven at 175°C top/bottom heat for approx. 35 minutes.
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Allergens
- Eggs
- Milk
- Almonds
- Hazelnuts
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