Homemade Fresh Pasta

Name: Homemade Fresh Pasta
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 Portionen
Ingredients: 125 g wheat flour; 1 piece egg

Pastas

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Cook Time

1 h 30 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This homemade fresh pasta recipe is a classic that always triumphs. Preparing it at home is easier than it seems, and the result is spectacular! With just two main ingredients, wheat flour and egg, you can enjoy a delicious and authentic pasta. The key is to knead well and let the dough rest to make it perfect. Ideal for a special meal or to surprise your guests with a dish made with love. In addition, you can give it the shape you like best: spaghetti, ravioli, tagliatelle… The possibilities are endless! Perfect for a vegetarian meal and very easy to prepare.

Ingredients (2 ingredients)

125 g wheat flour
1 piece egg

Preparation (5 steps)

Mix and knead

Thermomix® Setting

3 min/Kneading speed

Place 500 g of wheat flour and 2 eggs in the Thermomix bowl. Mix for 3 Min./Kneading stage until a homogeneous dough is obtained. If the dough is too dry, add a little water (1 tsp at a time). If it is too wet, add a little more flour (1 tbsp at a time).

180

Form a ball and rest

Remove the dough from the Thermomix bowl and form a ball. Wrap the ball in transparent film and let it rest for at least 1 hour at room temperature.

Roll out the dough

After resting, remove the transparent film and roll out the dough with a rolling pin on a floured surface until you obtain a very thin sheet, approximately 2 mm thick.