Remoulade

Name: Remoulade
Prep time: 20 min
Total time: 20 min
Ingredients: 0.5 Tasse Mayonnaise; nach Geschmack Salt; nach Geschmack Pepper; nach Geschmack Mustard; 1 keine small pickled gherkin; 50 g lean cooked ham; 1 Stück hard-boiled Egg; 1 TL Capers

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Cook Time

20 min

Difficulty

Easy

Prep Time

20 Min

Description

This remoulade is a delicious dip or sauce that can be used in many ways. It is prepared with mayonnaise, pickled gherkins, cooked ham, hard-boiled egg and capers. Preparation only takes 20 minutes and is easy. Ideal as a side dish for fish, meat or vegetables.

Ingredients (8 ingredients)

0.5 Tasse Mayonnaise
nach Geschmack Salt
nach Geschmack Pepper
nach Geschmack Mustard
1 keine small pickled gherkin
50 g lean cooked ham
1 Stück hard-boiled Egg
1 TL Capers

Preparation (4 steps)

Prepare Mayonnaise

Thermomix® Setting

10 sec/Speed 3

Add 1/2 cup of mayonnaise to the mixing bowl and stir in salt, pepper and mustard. 10 sec./speed 3.

10 sec

Chop pickled gherkins and lean cooked ham

Place a small pickled gherkin and 50g lean cooked ham with the Wundermix WunderSlicer V2 on the mixing bowl lid. Choose the fine slice and cut the cucumber and ham into fine strips. Collect the cut material and set aside.

Complete the remoulade

Thermomix® Setting

10 sec/Linkslauf/Speed 2 Reverse

Add the chopped pickled gherkins and ham, 1 hard-boiled egg and 1 tsp capers to the mayonnaise in the mixing bowl and stir in for 10 sec./reverse/speed 2.

10 sec