Creamy Oatmeal Berry Soup

Name: Creamy Oatmeal Berry Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 Portionen
Ingredients: 50 g Butter; 1 tbsp Honey; 60 g Oat flakes; 400 ml Milk; 300 g Blueberries; 1 tbsp Cocoa powder

Soup

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

10 min

Servings

Difficulty

Easy

Prep Time

5 Min

Description

This creamy oatmeal berry soup is a wonderful start to the day or a light dessert. The combination of warm oatmeal, sweet blueberries, and a hint of cocoa is simply delicious. I especially like to make it in the summer when the berries are fresh from the market. The preparation is super quick and easy, ideal for a quick breakfast or a small sweet snack in between. If you like, you can add a few nuts or seeds for extra crunch. A real feel-good dish!

Ingredients (6 ingredients)

50 g Butter
1 tbsp Honey
60 g Oat flakes
400 ml Milk
300 g Blueberries
1 tbsp Cocoa powder

Preparation (3 steps)

Melt butter and sauté oat flakes

Thermomix® Setting

3 min/122°F/Speed 1 50

Add 50 g butter to the mixing bowl and melt for 3 min./50°C/speed 1. Then add 1 tbsp honey and 60 g oat flakes and sauté for 2 min./100°C/speed 1.

180

Add milk and simmer

Thermomix® Setting

5 min/194°F/Gentle stir speed 90 Reverse

Add 400 ml milk to the mixing bowl and simmer for 5 min./90°C/gentle stir setting reverse. Use the spatula to push the mixture away from the edge if necessary.

300