Apple Curd Casserole
Casserole
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Cook Time
45 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This apple curd casserole is a delicious dessert made with apples, curd and raisins. The casserole is easy to prepare and is ideal for a cozy evening. With a preparation time of approx. 45 minutes, it is quick to make and offers 4 servings. Perfect as a sweet main course or as a dessert after the meal.
Ingredients (13 ingredients)
-
40 dag Apple
-
2 EL Raisins
-
0.01 Stück Rum
-
1 Stück Untreated lemon
-
0.25 kg Low-fat curd
-
2 Stück Eggs
-
3 EL Sour cream
-
1 Prise Salt
-
1 EL Breadcrumbs
-
0.01 Stück Apple juice
-
0.01 Stück White wine
-
0.01 Stück Flaked almonds
-
0.01 Stück Icing sugar
Preparation (13 steps)
Grate lemon zest and squeeze juice
Grate the lemon zest from an untreated lemon and squeeze out the juice. Set both aside.
Soak raisins
Soak 2 tbsp raisins in some rum for about 30 minutes and then drain.
Prepare apples
Peel 40 dag apples and cut into wedges.
Caramelize sugar
Put 1-2 tbsp icing sugar in a saucepan and caramelize without Thermomix.
Steam apple wedges
Deglaze the caramel with some white wine or apple juice and add the apple wedges. Do not steam the apple wedges until they are too soft!
Separate eggs and beat egg whites
Separate 2 eggs. Put the egg whites with a pinch of salt into the mixing bowl and whisk until stiff with the butterfly 3 min./speed 3.5. Transfer egg whites.
Prepare egg yolk mixture
Put the egg yolks with 4-5 tbsp icing sugar into the mixing bowl and whisk for 2 min./speed 3. Add 1/4 kg low-fat curd, 3-4 tbsp sour cream and lemon juice and stir until creamy for 30 sec./speed 3.
Mix in breadcrumbs
Add 1 tbsp breadcrumbs and stir in for 10 sec./speed 2.
Fold in egg whites
Carefully fold the egg whites into the egg yolk mixture.
Mix apple and raisins
Carefully mix the apple wedges and rum raisins.
Layer casserole
Grease a casserole dish. Distribute the apple wedges in it and spread the curd mixture on top. Sprinkle with flaked almonds.
Bake casserole
Bake the casserole at 180°C for approx. 20-25 minutes.
Serve
Sprinkle the casserole with icing sugar and serve warm. Serve with compote.
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Allergens
- Eggs
- Milk
- Almonds
- Hazelnuts
- Wheat
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