Name: Stuffed Peppers with Rice and Ground Meat
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 5 Portionen
Ingredients: 6 Stück Bell peppers; 1 Stück Onion; 600 g Ground meat - mixed; 1 Stück Egg; 200 g Cooked rice; 1 TL Salt; nach Geschmack Pepper; 2 TL Sweet paprika powder; 1 EL Chopped parsley; 500 ml Tomato sauce

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Cook Time

1 h 40 min

Description

This recipe for stuffed peppers with rice and ground meat is a hearty main course that is prepared in the oven. The peppers are filled with a mixture of ground meat, rice, onions, and spices and simmered in tomato sauce. The dish is gluten-free and lactose-free and is well-suited for a family meal. Preparation takes about 100 minutes, including baking time.

Ingredients (10 ingredients)

Preparation (7 steps)

Chop onion

Thermomix® Setting

3 sec/Speed 5

Peel and quarter the onion and place in the mixing bowl. Then chop for 3 sec./speed 5.

Prepare ground meat

Have the ground meat ready in a bowl. The meat is not prepared in the Thermomix.

Prepare rice

Have the cooked rice ready in a bowl.

Mix filling

Mix the chopped onion, ground meat, egg, and rice in a bowl with your hands and season vigorously with salt, pepper, paprika powder, and chopped parsley.

Fill peppers

Cut off the tops of the bell peppers, remove the seeds and membranes from the peppers. Fill the mixture into the bell peppers and put the lids on top.