Parmesan Crusted Chicken

Name: Parmesan Crusted Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 Portionen
Ingredients: 40 g grated parmesan; 5 tbsp mayonnaise; 1 tbsp Garlic & herb flavour seasoning; 50 g panko breadcrumbs; 2 piece boneless, skinless chicken breasts

Main Course

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Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This parmesan crusted chicken is a simple yet delicious main course that's perfect for a weeknight meal. The chicken breasts are coated in a flavorful mixture of parmesan, mayonnaise, and herbs, then covered in crispy panko breadcrumbs for a satisfying crunch. I love how easy it is to prepare, and the oven does most of the work. Serve it with roasted vegetables or a fresh salad for a complete and balanced meal. It's a great way to add some excitement to your chicken dinners!

Ingredients (5 ingredients)

40 g grated parmesan
5 tbsp mayonnaise
1 tbsp Garlic & herb flavour seasoning
50 g panko breadcrumbs
2 piece boneless, skinless chicken breasts

Preparation (6 steps)

Prepare the oven and baking sheet

Preheat the oven to 200°C/180°C fan/gas 6. Line a baking tray with baking parchment or oiled foil. Set aside.

Prepare the parmesan mixture

Thermomix® Setting

10 sec/Speed 3

Add 40g grated parmesan, 5 tbsp mayonnaise, and 1 tbsp garlic and herb flavour seasoning to the mixing bowl. Add a pinch of seasoning. Mix 10 Sec./Stufe 3 until well combined.

Prepare the breadcrumbs

Pour 50g panko breadcrumbs into a shallow dish and spread evenly.

Coat the chicken

Place the chicken breasts on a board and trim any fat. Blot well with kitchen paper. Slide one chicken breast into the parmesan mixture and coat all over. Pick it up and place on the breadcrumbs. Cover completely with crumbs and press them on gently. Place on the prepared baking tray. Repeat with the second breast.