Homemade Fresh Pasta
Pasta
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Cook Time
20 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
Nothing beats homemade fresh pasta! With this quick and easy recipe, make delicious fresh pasta with your Thermomix®. In just a few minutes, you'll have a smooth, homogeneous dough ready to be transformed into tagliatelle, ravioli or lasagna. I have been using this recipe for years and it is always a success. Perfect for a friendly meal with family or friends, this fresh pasta will bring a touch of authenticity to your dishes. Feel free to vary the flours for different flavors. A real treat!
Ingredients (5 ingredients)
-
1 c à soupe water if necessary
-
5 g salt
-
1 c à soupe olive oil
-
3 piece eggs
-
300 g flour
Preparation (5 steps)
Preparation of the dough
In the Thermomix® bowl, pour 300 g of flour, 5 g of salt, 1 tbsp of olive oil and 3 eggs. Mix for 2 minutes in kneading mode.
Adjustment of consistency
If the dough is too dry, add 1 tbsp of water and mix again for 30 seconds in kneading mode.
Resting the dough
Remove the dough from the bowl, form a ball and wrap it in cling film. Let rest in the refrigerator for at least 30 minutes.
Shaping the pasta
After the resting time, spread the dough using a pasta machine or a rolling pin. Cut the pasta into the desired shape (tagliatelle, ravioli, etc.).
Cooking the pasta
Cook the fresh pasta in a large amount of boiling salted water for 2 to 3 minutes, or until it floats to the surface.
Finished cooking? Great! 🎉
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Created by
Julie Martin
4
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0
Kochbücher
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Allergens
- Eggs
- Gluten
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