sacher cookies
Biscuits
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Cook Time
2 h
Difficulty
Medium
Prep Time
45 Min
Description
These Sacher cookies from the Thermomix® are a chocolatey highlight for Christmas and other festive occasions. The main ingredients are flour, cocoa, butter and icing sugar. Preparation takes a total of 120 minutes, with an active working time of around 45 minutes. The recipe is ideal as finger food or dessert and is perfect for anyone who likes to bake and loves chocolate.
Ingredients (11 ingredients)
-
Flour
-
Cocoa
-
Starch
-
Icing sugar
-
to taste Baking powder
-
Butter
-
Egg yolk
-
to taste Vanilla
-
Chocolate
-
Chocolate chips
-
to taste Apricot jam
Preparation (9 steps)
Mix dry ingredients
Put flour, cocoa, starch, icing sugar and baking powder into the mixing bowl and mix. 15 sec/level 4
Add butter and knead
Add butter in pieces and knead for 2 min/kneading stage.
Incorporate egg yolk and vanilla
Add egg yolk and vanilla extract and mix for 30 sec/level 3 until a smooth dough forms.
Chill dough
Wrap dough in cling film and chill for 1 hour.
Roll out dough and cut out biscuits
Roll out the dough on a lightly floured surface. Cut out biscuits. For half of them, also cut out a small hole in the middle.
Bake biscuits
Place biscuits on a baking sheet lined with baking paper and bake at 180°C for 13–15 minutes. Let cool completely.
Melt chocolate
Put chocolate in pieces into the mixing bowl and melt for 3 min/50°C/level 2.
Decorate biscuits
Dip the biscuits with a hole in the melted chocolate and sprinkle with chocolate chips. Let set.
Assemble biscuits
Spread the undersides without a hole thinly with apricot jam and carefully place the upper chocolate biscuits on top.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
- Almonds
- Hazelnuts
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