Hearty Potato and Spinach Casserole

Hearty Potato and Spinach Casserole

Casserole

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Cook Time

1 h

Servings

4

Difficulty

Easy

Prep Time

30 Min

Description

This hearty potato and spinach casserole from the Thermomix® is a vegetarian main course with potatoes, spinach, and a creamy sauce. The recipe is gluten-free and ideal for a hearty family meal. Preparation takes about 60 minutes, of which 30 minutes are active working time, and yields 4 servings. Perfect for anyone who loves a warming meal from the oven.

Ingredients (11 ingredients)

  • 1000 g waxy potatoes
  • 1 Stück Onion
  • 3 EL Butter
  • 3 EL Flour
  • 250 ml Vegetable broth
  • 250 ml Milk
  • 200 g Spinach
  • nach Geschmack Salt
  • nach Geschmack Pepper
  • 0.5 TL Nutmeg
  • 100 g grated cheese

Preparation (9 steps)

1

Prepare the potatoes

Peel 1 kg of waxy potatoes and cut into small pieces. Place the potato pieces in a pot with cold, salted water. Bring to a boil and simmer for 10 minutes, then drain and set aside.

2

Preheat oven

Preheat the oven to 200 degrees Celsius (top and bottom heat).

3

Chop the onion

Thermomix® Setting
3 sec/Speed 5

Peel 1 onion, quarter it and put it in the mixing bowl. Chop for 3 sec/speed 5.

3
4

Sauté the onion

Thermomix® Setting
3 min/248°F/Speed 1 120

Add 3 tablespoons of butter to the onions in the mixing bowl and sauté for 3 min/120°C/speed 1.

180
5

Prepare roux

Thermomix® Setting
20 sec/Speed 3

Add 3 tablespoons of flour to the mixing bowl and mix for 20 sec/speed 3.

20
6

Prepare the sauce

Thermomix® Setting
5 min/194°F/Speed 2 90

Add 250 ml vegetable broth and 250 ml milk to the mixing bowl. Season with salt, pepper and 1/2 tsp nutmeg. Cook for 5 min/90°C/speed 2.

300
7

Add spinach

Thermomix® Setting
2 min/194°F/Linkslauf Speed 1 90 Reverse

Add 200 g spinach to the mixing bowl and stir in for 2 min/90°C/Reverse/speed 1 until the spinach collapses.

120
8

Layer the casserole

Place the cooked potatoes and the spinach sauce in a casserole dish and mix carefully.

9

Add cheese and bake

Sprinkle everything with 100 g of grated cheese (e.g. Gouda) and bake in the preheated oven for 30 minutes.

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Tags

#Vegetarian #Gluten-free #Potato #Spinach #Hearty #Warm #Oven

Allergens

  • Milk

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