Vanilla Crescents

Name: Vanilla Crescents
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 60 Portionen
Ingredients: 280 g Flour; 210 g cold Butter; 100 g peeled, ground Almonds; 70 g fine Crystal sugar; 10 EL Powdered sugar; 3 Päckchen Vanilla sugar

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Cook Time

1 h 45 min

Servings

Difficulty

Medium

Prep Time

45 Min

Description

Vanilla crescents from the Thermomix® are a classic Christmas pastry made with flour, butter, almonds, and sugar. The recipe yields approximately 60 pieces and requires a total time of 105 minutes, of which 45 minutes are active working time. Ideal as festive finger food or dessert. Suitable for those who enjoy baking and love Christmas delicacies.

Ingredients (6 ingredients)

280 g Flour
210 g cold Butter
100 g peeled, ground Almonds
70 g fine Crystal sugar
10 EL Powdered sugar
3 Päckchen Vanilla sugar

Preparation (8 steps)

Prepare flour

Sift 280 g of flour onto the baking board.

Incorporate butter

Add 210 g of cold butter in pieces and crumble with your fingers until a crumbly mass forms.

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Add 100 g of ground almonds, 70 g of fine crystal sugar, 10 tablespoons of powdered sugar and 3 packets of vanilla sugar and quickly knead everything into a dough. Use the Patix dough knife for this.

2 min