This Spanish-style rice dish is a dish that I often put on the table when I'm short on time but still fancy something hearty. It is not an authentic paella, but rather a quick interpretation inspired by the flavors of Spanish cuisine. I have adapted and refined it over the years until it was the way I like it best. The ingredients are deliberately kept simple to speed up preparation. The parboiled rice is ideal because it doesn't overcook so quickly and retains a good consistency. The tuna in its own juice brings a salty note and a pleasant texture to the dish. The pork and salami provide a hearty component and give the dish a savory flavor. The onion and garlic form the aromatic base, while the tomato paste and paprika add color and spice. The broth is important to cook the rice and add flavor to the dish. When preparing it in the Thermomix®, it is important to finely chop the onion and garlic so that they are well distributed and can develop their aroma. Sautéing in olive oil is crucial to release the aromas. When adding meat and salami, the reverse is important so that the ingredients are not chopped up. Sautéing the tuna, tomato paste and paprika ensures that the flavors combine and intensify. When cooking the rice, it is important to maintain the reverse and not stir so that the rice does not become mushy. For a vegetarian version, you can simply omit the pork and salami and add more vegetables such as peppers, peas or corn instead. For a vegan version, you can replace the tuna with chickpeas or white beans and use vegetable broth. Instead of paprika, you can also use other spices such as saffron, smoked paprika or chili to give the dish a different note. The rice dish is best served warm, possibly with a dollop of yogurt or a squeeze of lemon juice. A green salad with a light dressing goes perfectly with it. A piece of bread or baguette is also a good addition. Leftovers of the rice dish can easily be stored in the refrigerator and reheated the next day. It is also good for freezing. For a quick meal, the onion and garlic can be chopped the day before and stored in the refrigerator. The meat and salami can also be diced in advance. This saves time when preparing the dish the next day.

Rice dish in Spanish style

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Description

Ingredients (10 ingredients)

Preparation (5 steps)

Chop onion and garlic

Sauté onion and garlic

Add meat and salami

Add tuna, tomato paste and paprika

Deglaze with broth and add rice

Finished cooking? Great! 🎉

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