Spice Balls for the Christmas Season
Cookies
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Cook Time
45 min
Servings
30
Difficulty
Easy
Prep Time
30 Min
Description
This Thermomix® recipe for spice balls for the Christmas season is a simple cookie recipe with margarine, beet syrup, icing sugar, flour and gingerbread spice. Preparation takes about 45 minutes and yields 30 servings. Ideal as a Christmas finger food or dessert. Suitable for anyone who loves simple and wintery cookies.
Ingredients (7 ingredients)
-
125 g Margarine (at room temperature)
-
125 g Beet syrup (dark)
-
100 g Icing sugar
-
340 g Flour
-
10 g Gingerbread spice
-
5 g Baking soda
-
Baking paper
Preparation (5 steps)
Mix margarine, beet syrup and icing sugar until creamy
Put 125 g margarine at room temperature, 125 g beet syrup and 100 g icing sugar into the mixing bowl and mix for 2 min./speed 4 until creamy. Scrape down the side with the spatula.
Mix flour, spice and baking soda
Put 340 g flour, 10 g gingerbread spice and 5 g baking soda into the mixing bowl and mix for 10 sec./speed 3.
Prepare dough
Add the flour mixture to the margarine mixture in the mixing bowl and mix for 30 sec./speed 4. Then take the dough out of the mixing bowl and form a ball with floured hands.
Form gingerbread nuts
Preheat the oven to 190 °C (convection oven: 170 °C). Line baking tray with baking paper. Take walnut-sized pieces of dough, form into balls and place on the baking tray. Do not flatten.
Bake gingerbread nuts
Bake the formed dough balls in the preheated oven for about 12-15 minutes. Then let cool on a rack or grid.
Finished cooking? Great! 🎉
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Allergens
- Cereals containing gluten
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