Name: Potato Topping on Ground Meat and Vegetable Ragout
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 6 Portionen
Ingredients: 800 g floury potatoes; nach Geschmack Salt; nach Geschmack Pepper; nach Geschmack Nutmeg; 1 Stück Onion; 1 Zehe Garlic; 4 Stangen Celery; 200 g Mushrooms; 200 g Cherry tomatoes; 3 EL Oil; 600 g Ground beef; 1 EL Tomato paste; 200 g Heavy cream; 6 Stiele Thyme; 200 ml Milk; 3 EL Butter; 1 Stück Egg yolk

Cook Time

1 h 10 min

Servings

Difficulty

Medium

Prep Time

45 Min

Description

This hearty potato bake with ground meat and vegetable ragout is a comforting family meal for the cold season. The main ingredients are potatoes, ground meat, mushrooms, and celery, refined with onions and garlic. With the Thermomix®, preparation takes about 70 minutes, with an active working time of about 45 minutes. The recipe is designed for 6 servings and is ideal as a filling main course.

Ingredients (17 ingredients)

800 g floury potatoes
nach Geschmack Salt
nach Geschmack Pepper
nach Geschmack Nutmeg
1 Stück Onion
1 Zehe Garlic
4 Stangen Celery
200 g Mushrooms
200 g Cherry tomatoes
3 EL Oil
600 g Ground beef
1 EL Tomato paste
200 g Heavy cream
6 Stiele Thyme
200 ml Milk
3 EL Butter
1 Stück Egg yolk

Preparation (8 steps)

Prepare and cook potatoes

Thermomix® Setting

25 min/212°F/Speed 1 212°F

Wash, peel, rinse, and cut 800 g of floury potatoes into approximately 2-3 cm pieces. Place the potato pieces in the mixing bowl. Add 1 tsp salt and 1 liter of water. Insert the simmering basket.

25 min

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5

Place 1 peeled and quartered onion and 1 peeled clove of garlic in the mixing bowl and chop for 3 sec/speed 5. Scrape down the sides with the spatula.

3 sec

Sauté onion and garlic

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 1 tbsp oil and sauté for 3 min/120°C/speed 1.

3 min

Chop celery

Thermomix® Setting

4 sec/Speed 4

Clean 4 stalks of celery, wash, cut into pieces, and place in the mixing bowl. Chop for 4 sec/speed 4. Transfer.

4 sec

Drain and puree potatoes

Thermomix® Setting

20 sec/Speed 4

After the cooking time, drain the potatoes (test for doneness!). Empty and dry the mixing bowl. Return the cooked potatoes to the mixing bowl. Add 200 ml milk and 3 tbsp butter. Season with salt and nutmeg. Puree for 20 sec/speed 4.

20 sec

Preheat oven

Preheat the oven to 200°C top/bottom heat (180°C convection).

Fill ragout in casserole dish and spread puree

Fill the ground meat and vegetable ragout into a casserole dish (approx. 20 x 30 cm) and spread the mashed potatoes on top by the spoonful.

Brush puree topping and bake

Whisk together 1 egg yolk and 2 tbsp water and brush the puree topping with it. Place the casserole dish in the preheated oven and bake for about 25 minutes.