Delicate Lemon Pudding

Name: Delicate Lemon Pudding
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4 Portionen
Ingredients: 500 ml lactose-free milk; 100 g sugar; 50 g potato starch; 2 uova eggs; 20 ml lemon juice; 1 scorza lemon zest

Sweet

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Cook Time

2 h 20 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This lemon pudding is a fresh and light dessert, perfect to conclude a meal with a citrus note. Its velvety texture and delicate flavor make it irresistible. Preparing it with the Thermomix® is child's play! I love it because it is lactose-free, so suitable for everyone. Potato starch gives it a unique creaminess, but it can be replaced with corn or rice starch. Ideal for a delicious snack or a light end of meal, this pudding is ready in no time and keeps well in the refrigerator. Try it, it will win you over!

Ingredients (6 ingredients)

500 ml lactose-free milk
100 g sugar
50 g potato starch
2 uova eggs
20 ml lemon juice
1 scorza lemon zest

Preparation (5 steps)

Eggs and sugar in the bowl

Thermomix® Setting

20 sec/Speed 4

Break 2 eggs into the Thermomix bowl and add 100 g of sugar. Mix for 20 Sec./Stufe 4.

Adding lemon juice and starch

Thermomix® Setting

20 sec/Speed 4

Add 20 ml of lemon juice and 50 g of potato starch to the bowl. Mix for 20 Sek./Stufe 4.

Milk and lemon zest

Thermomix® Setting

7 min/194°F/Speed 2 90

Add 500 ml of lactose-free milk and 1 lemon zest to the bowl. Cook for 7 Min./90°C/Stufe 2.

420

Final cooking of the pudding

Thermomix® Setting

3 min/194°F/Speed 2 90

Cook for another 3 Min./90°C/Stufe 2. Make sure the pudding thickens. If necessary, prolong cooking for 1-2 minutes.

180

Cooling and resting

Pour the pudding into 4 individual bowls. Allow to cool at room temperature, then cover with transparent film and refrigerate for at least 2 hours before serving.