Burger Patties

Name: Burger Patties
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 500 g Ground beef (max. 20% fat); 1 TL Salt; 0.5 TL Pepper (black, freshly ground); 1 TL Herbal salt; 0.5 TL Garlic granules; 0.5 TL Onion granules; 2 Spr Tabasco; 1 Schuss Oil (for the griddle or pan)

Main course

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This recipe for burger patties is easy and quick to prepare. The patties consist of ground beef, which is refined with various spices. Ideal as a main course for a quick lunch or dinner. The recipe is designed for 4 servings.

Ingredients (8 ingredients)

500 g Ground beef (max. 20% fat)
1 TL Salt
0.5 TL Pepper (black, freshly ground)
1 TL Herbal salt
0.5 TL Garlic granules
0.5 TL Onion granules
2 Spr Tabasco
1 Schuss Oil (for the griddle or pan)

Preparation (4 steps)

Mix ingredients

Put 500 g ground beef (max. 20% fat), 1 tsp salt, 1/2 tsp pepper (black, freshly ground), 1 tsp herbal salt, 1/2 tsp garlic granules, 1/2 tsp onion granules and 2 dashes of Tabasco in a bowl and knead well - preferably with damp hands or with a mixer with dough hook attachment.

Let the meat dough rest

Let the meat dough rest for a good 15 minutes.

Form patties

Then form patties with your hands (possibly with a burger press - about 1-2 cm thick) - making sure not to press the patties too hard so that they don't become too firm when frying.

Fry patties

Finally, heat very little oil (rapeseed oil or sunflower oil) in a pan, place the patties in it and fry while turning several times (about 3 minutes on each side).