Kielbasa with Sauerkraut and Apple

Name: Kielbasa with Sauerkraut and Apple
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 5 Portionen
Ingredients: 2 pounds sauerkraut, rinsed and drained; 1 tablespoon caraway seeds (Optional); 0.25 cup brown sugar; 1 piece apple, diced; cooking spray; 0.5 pounds bacon, cut into 1-inch pieces; 1 piece large onion, chopped; 1.5 pounds kielbasa sausage, cut into 1-inch thick slices

Casserole

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Cook Time

3 h 30 min

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Kielbasa with Sauerkraut and Apple is ready in 3 h 30 min and yields 5 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This kielbasa and sauerkraut casserole is a hearty and flavorful dish, perfect for a cold winter evening. I've been making this recipe for years, and it's always a hit with my family. The combination of the tangy sauerkraut, sweet apple, and savory kielbasa is simply irresistible. It's a great way to use up leftover kielbasa, and it's also easy to customize with your favorite spices. The caraway seeds add a lovely aroma, and the brown sugar balances the acidity of the sauerkraut. This dish is ideal for a casual weeknight dinner or a festive holiday gathering.

Ingredients (8 ingredients)

2 pounds sauerkraut, rinsed and drained
1 tablespoon caraway seeds (Optional)
0.25 cup brown sugar
1 piece apple, diced
cooking spray
0.5 pounds bacon, cut into 1-inch pieces
1 piece large onion, chopped
1.5 pounds kielbasa sausage, cut into 1-inch thick slices

Preparation (4 steps)

Prepare the Sauerkraut Mixture

Thermomix® Setting

120 min/194°F/Reverse/Speed 1 90 Reverse

Place the rinsed and drained sauerkraut, caraway seeds (if using), brown sugar, and diced apple into the Thermomix bowl. Cook for 120 Min./90°C/Reverse/Stufe 1, stirring occasionally with the spatula to ensure even cooking.

7200

Cook Bacon and Onion

Cut the bacon into 1-inch pieces. Chop the large onion into smaller pieces. Heat a skillet over medium heat. Add the bacon and onion to the skillet and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut.

Brown Kielbasa Sausage

Cut the kielbasa sausage into 1-inch thick slices. Brown the kielbasa sausage in the remaining bacon grease in the same skillet until the sausage begins to brown, 10 to 15 minutes. Stir into the sauerkraut mixture.

Combine and Bake

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish. Spoon the sauerkraut and sausage mixture into the prepared baking dish. Bake in the preheated oven until bubbling, about 1 hour.