Name: Wild Garlic Sausage Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 Portionen
Ingredients: 225 g Pasta (Penne or Tagliatelle); 2.5 piece Wild garlic sausages; 2 tbsp Wild garlic pesto (ready-made); 1 piece small Onion; 1 piece Clove of garlic (optional); 100 ml Cream (or half cream); 50 ml Pasta water; 1 tbsp Olive oil or Butter; Salt; Pepper; Parmesan (optional)

Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

10 Min

This Thermomix® recipe for Wild Garlic Sausage Pasta is ready in 30 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Delicious pasta with wild garlic sausage.

Ingredients (11 ingredients)

225 g Pasta (Penne or Tagliatelle)
2.5 piece Wild garlic sausages
2 tbsp Wild garlic pesto (ready-made)
1 piece small Onion
1 piece Clove of garlic (optional)
100 ml Cream (or half cream)
50 ml Pasta water
1 tbsp Olive oil or Butter
Salt
Pepper
Parmesan (optional)

Preparation (8 steps)

Chop Onion

Thermomix® Setting

3 sec/Speed 5

Put Onion in the mixing bowl and chop for 3 sec./level 5.

3 sec

Sauté Onion

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add olive oil or butter to the onions in the mixing bowl and sauté for 3 min./120°C/level 1.

3 min

Chop garlic (optional)

Thermomix® Setting

3 sec/Speed 7

Add clove of garlic (optional) to the onions in the mixing bowl and chop for 3 sec./level 7.

3 sec

Prepare sausage

Press the wild garlic sausages out of the skin and fry in a separate pan.

Prepare sauce

Thermomix® Setting

3 min/194°F/Speed 2 194°F

Add cream (or half cream) and wild garlic pesto to the mixing bowl and heat for 3 min./90°C/level 2. Leave the measuring cup on.

3 min

Add pasta water

Thermomix® Setting

1 min/194°F/Speed 2 194°F

Add pasta water and stir in for 1 min./90°C/level 2. Leave the measuring cup on.

1 min

Add sausage

Thermomix® Setting

1 min/194°F/Linkslauf Speed 1 194°F Reverse

Add the fried wild garlic sausage to the mixing bowl and stir in for 1 min./90°C/reverse rotation level 1. Season with salt and pepper. Leave the measuring cup on.

1 min