Name: Hearty Pointed Cabbage Mince Pan with Pasta
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 1 piece Onion; 2 clove Garlic; 500 g Pointed cabbage; 1 tbsp Sunflower oil; 500 g Mince (mixed); to taste Salt; to taste Pepper; 1 tsp Paprika powder (sweet); 400 g Pasta; 200 g Crème fraîche

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Description

This pointed cabbage and minced meat pan with pasta is a hearty and quick dish for everyday life. The pointed cabbage provides a light sweetness and the crème fraîche makes everything nice and creamy. I like to make this pan when things need to be done quickly and everyone needs to be full. I particularly like the fact that the pointed cabbage does not become too soft, but still has a little bite. If you like, you can sprinkle some grated cheese on top. A great dish for the whole family!

Ingredients (10 ingredients)

Preparation (8 steps)

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 7

Place 1 peeled onion in the mixing bowl and chop for 3 sec./speed 5. Add 2 cloves of garlic and chop for 3 sec./speed 7.

Prepare pointed cabbage

Halve 1 pointed cabbage (approx. 500 g), remove the stalk, quarter and cut into fine strips. Set aside.

Fry mince

Heat 1 tbsp sunflower oil in a large, high-sided frying pan over a medium-high heat and fry 500 g of mince (mixed) in it until golden brown and crumbly. Season with salt and pepper. Reduce the temperature to medium heat.

Sauté onion and garlic

Add the onion and garlic to the mince in the pan and sauté for 5 minutes.

Stew pointed cabbage

Add the pointed cabbage and 1 tsp paprika powder (sweet) and sauté briefly. Then add 50 ml water, cover the pan and simmer the mince-pointed cabbage mixture for 10 minutes.