Zucchini Cream Soup
Soup
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This zucchini cream soup is a light and vegetarian dish, ideal for summer. Prepared with fresh ingredients such as zucchini, onions and potatoes, it is ready in about 40 minutes. The soup is refined with sour cream and garnished with basil. Perfect as a starter or light main course.
Ingredients (9 ingredients)
-
2 Stück medium-sized Onions
-
2 Stück Potatoes
-
500 g Zucchini
-
2 Eßl. Oil
-
1 l Vegetable broth
-
Salt
-
Basil
-
white Pepper
-
0.5 Becher Sour cream
Preparation (8 steps)
Chop onions and potatoes
Put 2 medium-sized onions and 2 peeled potatoes into the mixing bowl and chop for 3 sec./speed 5.
Chop zucchini
Clean 3 zucchinis (approx. 500g), dice and add to the onions and potatoes in the mixing bowl.
Sauté vegetables
Add 2 tablespoons of oil and sauté for 3 min./120°C/speed 1.
Cook soup
Add 1 l vegetable broth and cook for 20 min./100°C/speed 1.
Blanch zucchini
Cut half a zucchini into slices and blanch in salted water.
Puree soup
Puree soup for 30 sec./speed 8-10.
Season and refine soup
Season with salt and white pepper. Add half a cup of sour cream and stir for 10 sec./speed 3.
Arrange
Place the blanched zucchini slices on the soup and sprinkle with basil.
Finished cooking? Great! 🎉
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Created by
Natalie
2
Rezepte
0
Kochbücher
Allergens
- Milk
- Celery
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