Cloud Cake without Flour
Cake
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Cook Time
1 h
Servings
12
Difficulty
Easy
Prep Time
20 Min
Description
This cloud cake without flour is a light and fluffy cake that is ideal for coffee parties or as a dessert. With curd, eggs and vanilla pudding powder, it is gluten-free and low in lactose. Preparation takes about 60 minutes and yields 12 servings. Perfect for anyone looking for a simple and festive cake.
Ingredients (6 ingredients)
-
800 g Curd
-
6 Stück Eggs
-
150 g Sugar
-
1 Päckchen Pudding powder (vanilla flavor)
-
1 EL Lemon juice
-
1 Prise Salt
Preparation (6 steps)
Separate eggs
Separate the 6 eggs. Place the egg whites in a separate, grease-free bowl and refrigerate. Prepare the egg yolks in another bowl.
Mix curd, sugar and egg yolks
Put 800g curd, 150g sugar and the 6 egg yolks into the mixing bowl and mix for 30 sec./speed 3.
Add pudding powder and lemon juice
Add 1 packet of pudding powder (vanilla flavor) and 1 tbsp lemon juice and mix for another 20 sec./speed 3.
Whisk egg whites until stiff
Insert the butterfly. Put the chilled 6 egg whites and 1 pinch of salt into the mixing bowl and whisk until stiff for 3 min./speed 3.5. Remove the butterfly.
Fold in egg whites
Carefully fold the egg whites into the curd mixture with a spatula. Do not stir in the Thermomix anymore.
Baking
Pour the mixture into a greased springform pan (26 cm diameter) and bake in a preheated oven at 170°C top/bottom heat for approx. 40 minutes.
Finished cooking? Great! 🎉
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Allergens
- Eggs
- Milk
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