Varied vegetable cake

Name: Varied vegetable cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 450 g mixed vegetables; 2 piece eggs; 60 g gruyere; 1 container fresh cream; 1 pinch fine salt; 1 pinch pepper

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This varied vegetable cake is a simple and tasty recipe, perfect for a light lunch or a convivial dinner. I love preparing this dish because it is very adaptable: you can use seasonal vegetables or those you have on hand. The mixed vegetables bring a pleasant texture and a beautiful variety of flavors. The melted Gruyère adds a gourmet touch and the fresh cream makes it all soft. It's a comforting dish that pleases the whole family. Don't hesitate to add fresh herbs for even more flavor! This cake is ideal for a picnic or a buffet.

Ingredients (6 ingredients)

450 g mixed vegetables
2 piece eggs
60 g gruyere
1 container fresh cream
1 pinch fine salt
1 pinch pepper

Preparation (5 steps)

Preheat the oven

Preheat the oven to 180°C (thermostat 6).

Mix the ingredients

Thermomix® Setting

20 sec/Speed 4

In the Thermomix bowl, add the eggs, grated Gruyère, fresh cream, salt and pepper. Mix 20 Sec./Level 4.

Incorporate the mixed vegetables

Thermomix® Setting

10 sec/Linkslauf/Speed 2 Reverse

Add the mixed vegetables to the mixture in the Thermomix bowl. Mix gently 10 Sec./Left rotation/Level 2 using the spatula so as not to crush the vegetables.