Name: Chocolate-Nut Tartlets
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 20 Portionen
Ingredients: 125 g Margarine; 125 g Sugar; 1 Päckchen Vanilla sugar; 3 Stück Eggs; 250 g Flour; 0.5 Päckchen Baking powder; 200 g Ground hazelnuts; 100 g Shredded chocolate; 0.75 Stück Rum-Bake (to taste); 1 EL Water; 1 Stück Chocolate glaze or couverture (bittersweet); 1 Stück Grated almonds

Cook Time

1 h 5 min

Servings

Difficulty

Medium

Prep Time

45 Min

Description

This chocolate-nut tartlet recipe for the Thermomix® is an ideal finger food dessert for festive occasions such as Christmas. The main ingredients are hazelnuts, chocolate, flour, eggs and margarine. Preparation takes about 65 minutes, of which 45 minutes are active working time. The recipe yields about 20 servings and is well suited as a cake or cookie for the whole family.

Ingredients (12 ingredients)

125 g Margarine
125 g Sugar
1 Päckchen Vanilla sugar
3 Stück Eggs
250 g Flour
0.5 Päckchen Baking powder
200 g Ground hazelnuts
100 g Shredded chocolate
0.75 Stück Rum-Bake (to taste)
1 EL Water
1 Stück Chocolate glaze or couverture (bittersweet)
1 Stück Grated almonds

Preparation (8 steps)

Mix margarine, sugar and vanilla sugar until fluffy

Thermomix® Setting

2 min/Speed 3

Put margarine, sugar and vanilla sugar in the mixing bowl and mix for 2 min./speed 3 until fluffy.

2 min

Stir in eggs

Thermomix® Setting

30 sec/Speed 3

Add eggs and stir in for 30 sec./speed 3.

30 sec

Mix flour and baking powder and add

Thermomix® Setting

30 sec/Speed 3

Mix flour and baking powder, sift into the mixing bowl and stir in for 30 sec./speed 3. Use spatula to loosen everything from the edge.

30 sec

Add remaining ingredients

Thermomix® Setting

30 sec/Speed 3

Add ground hazelnuts, chopped candied lemon peel, shredded chocolate and Rum-Bake to the mixing bowl and stir in for 30 sec./speed 3. Use spatula to loosen everything from the edge.

30 sec

Check dough consistency and add water if necessary

Thermomix® Setting

10 sec/Speed 3

If the dough is too firm, add 1 tbsp of water and stir for 10 sec./speed 3.

10 sec

Fill baking molds

Place baking molds next to each other on a baking sheet and fill the molds well halfway with dough. Place a hazelnut in the middle.

Baking

Slide the baking sheet onto the middle rack of the preheated oven and bake at 170-180°C (gas mark 3) for 15-20 minutes.

Garnish tartlets

After baking, let the tartlets cool. Dissolve couverture or ready-made chocolate glaze in a hot water bath. Spread the tartlets with it, leaving out the hazelnut (do not spread). Immediately sprinkle chopped almonds around the hazelnut on the tartlets.