Name: Eggplant Tomato Salad with Salt Lemon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 1000 g Eggplants; 2 piece Onions; 2 clove Garlic; 100 ml Olive oil; 500 ml Water; 4 piece Tomatoes; 2 piece Salt lemons; 1 tsp Ground cumin; 1 tsp Paprika powder, mild; to taste Salt; to taste Pepper, freshly ground; 10 Stiele Parsley

Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

20 min

This Thermomix® recipe for Eggplant Tomato Salad with Salt Lemon is ready in 40 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This eggplant tomato salad with salt lemon is a real treat! The combination of soft eggplant, juicy tomatoes and the slightly sour aroma of the salt lemon makes it a special experience. I especially like to make it in the summer when the tomatoes are nice and ripe. It goes perfectly with grilled food or simply as a light meal with some flatbread. The preparation is super easy and the Thermomix® helps to prepare everything quickly and easily. A great vegetarian dish that will also delight vegans!

Ingredients (12 ingredients)

Preparation (6 steps)

Prepare eggplants, onions and garlic

Thermomix® Setting

3 sec/Speed 5

Clean the eggplants, rinse, pat dry and cut into approx. 2 cm cubes. Peel the onions, halve them and place them in the mixing bowl with the garlic cloves. Chop for 3 seconds/speed 5. If necessary, push down with the spatula.

Sauté eggplants

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 100 ml olive oil to the onions and garlic in the mixing bowl and sauté for 3 minutes/120°C/speed 1.

180

Add eggplants and simmer

Thermomix® Setting

10 min/212°F/Speed 1 100

Add the eggplant cubes and 500 ml water to the mixing bowl and simmer for 10 minutes/100°C/speed 1 without the measuring cup.

600

Prepare tomatoes and salt lemon

In the meantime, clean the tomatoes, rinse and dice. Peel the salt lemons thinly, cut the peel into fine cubes, do not use the pulp.

Add tomatoes, salt lemon and spices

Thermomix® Setting

3 min/212°F/Linkslauf Speed 1 100 Reverse

Add diced tomatoes, diced salt lemons, 1 tsp ground cumin, 1 tsp mild paprika powder, salt and pepper to the mixing bowl and stir in for 3 minutes/100°C/reverse rotation speed 1.

180