Name: Pumpkin Ground Meat Pan
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 500 g Hokkaido pumpkin; 250 g Ground meat, mixed; 1 piece Onion; 1 clove Garlic; 100 g Celery; 1 tbsp Oil; 1 tbsp Tomato paste; 500 g Pureed tomatoes; 200 ml Vegetable broth; 200 ml Cream; 100 g Cheese, grated; 0.5 tsp Salt; 0.25 tsp Pepper; 0.5 tsp Paprika powder; 0.5 tsp Oregano; 0.5 tsp Thyme

Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Pumpkin Ground Meat Pan is ready in 35 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Pumpkin and ground meat cooked in one pan.

Ingredients (16 ingredients)

500 g Hokkaido pumpkin
250 g Ground meat, mixed
1 piece Onion
1 clove Garlic
100 g Celery
1 tbsp Oil
1 tbsp Tomato paste
500 g Pureed tomatoes
200 ml Vegetable broth
200 ml Cream
100 g Cheese, grated
0.5 tsp Salt
0.25 tsp Pepper
0.5 tsp Paprika powder
0.5 tsp Oregano
0.5 tsp Thyme

Preparation (7 steps)

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 7

Add onion to the mixing bowl and chop for 3 sec./speed 5. Use the spatula to push down. Add garlic and chop for 3 sec./speed 7. Use the spatula to push down.

3 sec, 3 sec

Sauté onion and garlic

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add oil and sauté for 3 min./120°C/speed 1.

3 min

Brown meat

Brown the ground meat in a separate pan until crumbly and then add to the mixing bowl.

Chop pumpkin and celery

Thermomix® Setting

5 sec/Speed 5

Add pumpkin and celery to the mixing bowl and chop for 5 sec./speed 5. Use the spatula to push down.

5 sec

Cook pumpkin and ground meat pan

Thermomix® Setting

20 min/212°F/Linkslauf Speed 1 212°F Reverse

Add tomato paste, pureed tomatoes, vegetable broth, salt, pepper, paprika powder, oregano and thyme and cook for 20 min./100°C/reverse rotation speed 1. Leave the measuring cup in place.

20 min