Name: Hearty Potato Ham Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 Portionen
Ingredients: 1000 g firm cooking potatoes; 1 Stück Onion; 200 g Cooked ham; 3 EL Butter; 3 EL Flour; 200 ml Vegetable stock; 250 ml Milk; 1 TL Salt; nach Geschmack Pepper; 1 TL Sweet paprika powder; 0.5 TL Nutmeg; 150 g grated Cheese

Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This hearty potato and ham casserole from the Thermomix® is a substantial main course for the whole family. Firm cooking potatoes, cooked ham and a creamy sauce made from butter, flour, vegetable stock and milk form the basis for this casserole classic. The preparation time is approx. 60 minutes, of which about 30 minutes are active working time. The recipe is designed for 6 servings and is ideal for a warm, filling family meal.

Ingredients (12 ingredients)

1000 g firm cooking potatoes
1 Stück Onion
200 g Cooked ham
3 EL Butter
3 EL Flour
200 ml Vegetable stock
250 ml Milk
1 TL Salt
nach Geschmack Pepper
1 TL Sweet paprika powder
0.5 TL Nutmeg
150 g grated Cheese

Preparation (9 steps)

Prepare potatoes

Peel 1 kg firm cooking potatoes and cut into approx. 2 cm pieces. Set aside the peeled and cut potatoes.

Chop onion

Thermomix® Setting

3 sec/Speed 5

Peel and quarter 1 onion and place in the mixing bowl. Chop for 3 sec./speed 5.

Sauté onion

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 3 tbsp butter to the chopped onions in the mixing bowl and sauté for 3 min./120°C/speed 1.

180

Prepare roux

Thermomix® Setting

2 min/212°F/Speed 2 100

Add 3 tbsp flour to the onions in the mixing bowl and sauté for 2 min./100°C/speed 2.

120

Prepare sauce

Thermomix® Setting

5 min/194°F/Speed 3 90

Add 200 ml vegetable stock and 250 ml milk to the mixing bowl. Cook for 5 min./90°C/speed 3. Use a spatula to scrape the mixture from the edge.

300

Season sauce

Thermomix® Setting

20 sec/Speed 2

Add 1 tsp salt, pepper to taste, 1 tsp sweet paprika powder and 1/2 tsp nutmeg to the mixing bowl and stir for 20 sec./speed 2.

Prepare ham

Cut 200 g cooked ham into small cubes and set aside.

Layer casserole

Mix the pre-cooked potato pieces, the ham cubes and the sauce from the mixing bowl in a casserole dish.

Add cheese and bake

Sprinkle 150 g grated cheese (e.g. Gouda) over the casserole. Bake the casserole in a preheated oven at 200°C top/bottom heat for 30 minutes until the cheese is golden brown.