Hearty Potato Chicken Salad
Salad
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h 40 min
Servings
3
Difficulty
Easy
Prep Time
30 Min
Description
This potato chicken salad is a real filler and perfect for warm days or a barbecue party. The combination of creamy sauce, hearty chicken and fresh vegetables makes it an absolute highlight. I like to make it when I have guests because it is great to prepare and always goes down well. The potatoes provide a pleasant satiety, while the chicken provides a decent portion of protein. If you like it a little lighter, you can prepare the sauce with yogurt instead of crème fraîche. A great recipe that is simply fun!
Ingredients (14 ingredients)
-
6 piece medium-sized boiled potatoes, cooked, sliced
-
1 container Crème fraîche with herbs
-
1 tbsp Vinegar
-
1 tbsp Tomato paste
-
1 can Corn
-
1 can Kidney beans
-
500 g Chicken breast
-
0.5 Flasche Sauce Barbecue-
-
4 tbsp Milk
-
0.5 piece Cucumber(s)
-
1 pinch Pepper
-
1 pinch Salt
-
4 tbsp Oil for frying
-
1 piece medium-sized Onion(s)
Preparation (6 steps)
Chop onion
Peel, quarter and place the onion in the mixing bowl. Chop 3 sec./level 5.
Sauté the onion
Add 2 tbsp oil to the onions in the mixing bowl and sauté 3 min./120°C/level 1.
Prepare sauce
Add crème fraîche, tomato paste, vinegar, milk, salt and pepper to the mixing bowl and stir 20 sec./level 3.
Mix salad
Pour the sauce from the mixing bowl into a large bowl. Add the cooked potato slices, the cucumber cut into pieces, the sautéed onions, the corn and the kidney beans. Mix everything carefully.
Fry chicken
Cut the chicken into bite-sized pieces and marinate in barbecue sauce. Fry in a pan with 2 tbsp oil until cooked.
Add chicken to salad
Add the fried chicken to the salad in the bowl and carefully fold in. Let the salad steep well and season before serving.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Katharina Martin
2
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Milk
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Hearty Salad with Chicken and Bacon
Salad
Hearty Salad with Beef and Avocado
Salad
Rib Cubes Salad with Sour Cream
Salad
Colorful Ground Meat Salad with Tortilla Chips
Salad
Colorful Ground Meat Vegetable Salad
Salad
Hearty Potato-Radish Salad
Salad
Chicken breast with herb crust on potato-radish salad
Salad
Hearty Layered Salad with Tortilla Chips
Salad