Rib Cubes Salad with Sour Cream

Name: Rib Cubes Salad with Sour Cream
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 Portionen
Ingredients: 3 slice Ribs Cooked; 1 piece Cucumber(s); 3 piece Tomato(es); 2 container Sour cream; 200 g Salt and Pepper

Salad

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Cook Time

1 h 15 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This rib cube salad with sour cream is a hearty and refreshing treat, perfect for warm days! The combination of tender ribs, crunchy cucumber and juicy tomatoes, rounded off with creamy sour cream, makes it an absolute highlight. I like to make this salad when I have cooked ribs left over - a great way to use leftovers! The preparation is very simple and quick, making it ideal for spontaneous barbecue parties or as a light lunch. It tastes best when well chilled. If you like, you can add some fresh dill or chives.

Ingredients (5 ingredients)

3 slice Ribs Cooked
1 piece Cucumber(s)
3 piece Tomato(es)
2 container Sour cream
200 g Salt and Pepper

Preparation (3 steps)

Prepare vegetables

Cut cucumber and tomatoes into cubes and place in a bowl. Also cut the meat from the ribs into cubes and add.

Add and season sour cream

Thermomix® Setting

10 sec/Speed 3

Put sour cream into the mixing bowl and stir for 10 sec./speed 3. Then add the sour cream to the vegetables and meat. Season with salt and pepper and mix well.