Name: Scented Hunter's Style Lamb
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 Portionen
Ingredients: 800 g Suckling lamb; 4 tbsp Extra virgin olive oil; 50 ml White wine vinegar; 2 clove Garlic; 1 rametto Rosemary; 3 foglia Sage; 2 foglia Bay leaf; 200 ml Meat broth; 1 tsp Salt; 1 pinch Black pepper

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Cook Time

1 h 20 min

Description

Hunter's style lamb is a classic of Roman cuisine, a dish rich in flavor and aromas that evokes the culinary traditions of the countryside. Prepared with tender lamb, white wine, aromatic herbs and a touch of broth, this dish is perfect for a Sunday family lunch or a dinner with friends. The meat, browned and then cooked slowly, becomes incredibly soft and juicy, while the sauce is enriched with the aromas of rosemary, sage and bay leaf. A real comfort food that warms the heart and delights the palate. I often prepare it, especially in autumn, when the scents of the earth become more intense. Serve it with polenta or baked potatoes for a complete and satisfying meal.

Ingredients (10 ingredients)

Preparation (5 steps)

Aromas in the jug

Thermomix® Setting

3 Sec./Speed 7

2 cloves of garlic in the jug and chop for 3 Sec./Speed 7.

Sauté the aromas

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 4 tablespoons of extra virgin olive oil, 1 sprig of rosemary, 3 sage leaves and 2 bay leaves to the jug and sauté for 3 Min./120°C/Speed 1.

180

Brown the lamb

In a large pan, brown the chopped lamb with a drizzle of extra virgin olive oil over medium heat until golden brown. Remove the lamb from the pan and set aside.

Deglaze with vinegar

Thermomix® Setting

2 min/Varoma/Speed 1 Varoma

Pour 50 ml of white wine vinegar into the jug and cook for 2 Min./Varoma/Speed 1 without the measuring cup to evaporate the alcohol.

120

Lamb cooking

Thermomix® Setting

60 min/212°F/Linkslauf Speed 1 100 Reverse

Add the browned lamb to the jug, 1 teaspoon of salt, 1 pinch of black pepper and 200 ml of meat broth. Cook for 60 Min./100°C/Reverse rotation Speed 1. Check the cooking and add more broth if necessary.

3600