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Description

These breaded chicken wings are a true triumph of flavors! The crunchy breading, enriched with hot paprika and chili pepper, envelops the tender and juicy meat. Accompanied by a fresh sauce made with avocado, tomatoes and onion, these wings are perfect for a delicious appetizer or an informal main course. I often prepare them for evenings with friends, and they always disappear in the blink of an eye! The sauce, then, is a real touch of class that enhances the taste of the wings. Try them, you won't regret it!

Ingredients (15 ingredients)

Preparation (6 steps)

Preparation of the eggs

Thermomix® Setting

20 Sec./Speed 3

In the bowl, break the eggs, add a pinch of salt and the grated zest of half a lemon. Mix for 20 Sec./Stufe 3.

Preparation of the breading

In a bowl, mix the breadcrumbs with the chili powder, hot paprika and finely chopped parsley. Mix well with your hands.

Breading the wings

Dip the chicken wings first in the beaten eggs and then in the breadcrumbs, making sure they are well breaded.

Cooking the wings

In a pan, heat the extra virgin olive oil and cook the breaded chicken wings until golden brown, turning them occasionally to ensure even cooking.

Preparation of the avocado sauce

Thermomix® Setting

30 Sec./Speed 8

In the bowl, insert the ripe avocado, lemon juice, red tomatoes cut into pieces, onion and a tablespoon of extra virgin olive oil. Add a pinch of salt and blend for 30 Sec./Stufe 8.