Airy Burger Buns
Bread and Rolls
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
2 h 50 min
Servings
10
Difficulty
Medium
Prep Time
30 Min
Description
These burger buns are simply heavenly! I always bake them when we make burgers, and they are a complete success every time. Thanks to the brioche style, they are particularly fluffy and get a great crust. The preparation is a bit time-consuming, but it's definitely worth it. They taste best fresh from the oven, but they can also be frozen well. Try it out, you will be thrilled! Perfect for the next barbecue or just for Sunday brunch.
Ingredients (11 ingredients)
-
200 ml Lukewarm Water
-
4 tbsp Milk
-
1 cube Fresh Yeast
-
35 g Sugar
-
8 g Salt
-
80 g Soft Butter
-
500 g Wheat Flour Type 550
-
1 piece Egg(s)
-
to taste Flour for the work surface and the hands
-
2 tbsp Milk
-
2 tbsp Water
Preparation (7 steps)
Prepare yeast
Add 200 ml warm water, 4 tbsp milk and 35 g sugar to the mixing bowl and heat for 2 min./37°C/speed 2. Crumble in 1 cube of fresh yeast and let rise for 5 min./37°C/speed 2.
Prepare dough
Add 500 g wheat flour type 550, 8 g salt, 80 g soft butter and 1 egg to the mixing bowl and knead for 3 min./kneading level to a smooth dough.
Let the dough rise
Transfer the dough to a bowl, cover and let rise in a warm place for about 1 hour until it has clearly increased in volume.
Shape buns
Place the dough on a floured work surface and divide into 10 equal pieces (approx. 90 g per piece). Roll each piece into a ball in the floured palms of your hands and press into a flat disc with a diameter of 8 – 9 cm on a baking tray lined with baking paper.
Let the dough pieces rise
Cover the shaped dough pieces and let rise again for 1 hour.
Brush buns
Whisk 1 egg, 2 tbsp water and 2 tbsp milk in a small bowl. After the proofing time, brush the buns with it and sprinkle with sesame seeds.
Bake buns
Bake the buns in a preheated oven at 200°C top/bottom heat for approx. 16 - 20 minutes until the surface is golden brown. Remove from the oven and let cool on a wire rack.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Sarah Meyer
2
Rezepte
0
Kochbücher
Tags
Allergens
- Gluten-containing cereals
- Eggs
- Milk
- Sesame seeds
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Olive Twist Sticks with Cheddar and Black Olives
Bread and Rolls
Crispy Fried Onion Cheese Bread
Bread and Rolls
Hearty Tomato-Basil Accordion Bread
Bread and Rolls
Savory Rolls with Tart Flambe Topping
Bread and Rolls
Rustic Focaccia
Bread and Rolls
Cinnamon Stick Bread
Bread and Rolls
Savory Onion-Ham-Bread
Bread and Rolls
Savory Mini Rolls with Sausages
Bread and Rolls