Fish Balls from Salmon and Hake
Main course
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Cook Time
45 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This recipe for fish balls made from salmon and hake is a hearty main course prepared in the Thermomix®. The fish balls are high in protein and cooked in a creamy sauce. The dish is prepared in about 45 minutes and is suitable for 4 servings.
Ingredients (12 ingredients)
-
0.5 Stück Onion
-
1 Zehe Garlic
-
40 g Butter
-
200 g Salmon fillet
-
200 g Hake fillet
-
1 Stück Egg
-
20 g Breadcrumbs
-
1 EL Lemon juice
-
100 ml Cream
-
100 ml Milk
-
nach Geschmack Salt
-
nach Geschmack Pepper
Preparation (9 steps)
Chop onion and garlic
Put 1/2 onion and 1 clove of garlic in the mixing bowl and chop for 3 sec./level 5. If necessary, push down with the spatula.
Sauté onion and garlic
Add 20 g butter and sauté for 3 min./120°C/level 1.
Prepare fish
Cut 200 g salmon fillet and 200 g hake fillet into cubes and place in the mixing bowl.
Chop fish
Add 1 egg, 20 g breadcrumbs, 1 tbsp lemon juice, salt and pepper and mix for 15 sec./level 5.
Form fish balls
Form small balls from the fish mixture with floured hands.
Prepare sauce
Put 1/2 onion in the mixing bowl and chop for 3 sec./level 5. If necessary, push down with the spatula.
Sauté onion
Add 20 g butter and sauté for 3 min./120°C/level 1.
Finish sauce
Add 100 ml cream, 100 ml milk, 1 tbsp lemon juice, salt and pepper and cook for 5 min./90°C/level 2.
Cook fish balls in sauce
Add the formed fish balls to the sauce and cook for another 10 min./90°C/Reverse rotation level 1.
Finished cooking? Great! 🎉
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Allergens
- Fish
- Salmon
- Milk
- Wheat
- Eggs
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