Salmon Teriyaki
Main course
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Cook Time
20 min
Servings
2
Difficulty
Easy
Prep Time
15 Min
Description
Quick and easy salmon teriyaki recipe.
Ingredients (9 ingredients)
-
500 g Salmon fillet
-
2 EL Flour
-
2 EL Rapeseed oil
-
5 EL Soy sauce
-
2 EL Sugar
-
3 EL Rice vinegar
-
2 EL Mirin
-
1 EL Sesame oil
-
1 TL Cornstarch
Preparation (3 steps)
Prepare teriyaki sauce
Add 5 tablespoons of soy sauce, 2 tablespoons of sugar, 3 tablespoons of rice vinegar, 2 tablespoons of mirin and 1 tablespoon of sesame oil to the mixing bowl and stir for 10 sec./speed 3. Mix 1 teaspoon of cornstarch with 2 teaspoons of water and add to the mixing bowl. Stir for 5 sec./speed 3.
Fry salmon
Salt the salmon fillets and dust with flour. Heat 2 tablespoons of rapeseed oil in a pan and fry the salmon for 2-3 minutes per side.
Simmer sauce
Add the teriyaki sauce to the salmon in the pan and simmer, stirring, over medium heat for 2-4 minutes until the sauce thickens and shines. Meanwhile, turn the salmon fillets in the sauce.
Finished cooking? Great! 🎉
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