Name: Meatballs Tuscany from the Oven
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 kg Mixed minced meat; 2 tsp Salt; 2 tsp Pepper; 2 tsp Hot paprika powder; 2 piece Onions halved; 2 piece Garlic cloves; 10 g Oil; 180 g Tomato paste; 300 g Cream; 350 ml Milk; 100 ml Water; 2 tbsp Flour; 1 tsp Vegetable broth; 1 tsp Sweet paprika powder; 2 tsp Italian herbs; 2 piece Mozzarella

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Description

Hearty Meatballs baked in a creamy tomato sauce, topped with Mozzarella.

Ingredients (16 ingredients)

Preparation (8 steps)

Preheat oven

Preheat oven to 230 degrees top/bottom heat.

Prepare minced meat

Season minced meat with 2 tsp salt, 2 tsp pepper and 2 tsp hot paprika powder. Form into about 12-15 small balls and place in a casserole dish.

Chop onions

Thermomix® Setting

3 sec/Speed 5

Place 2 onions, halved, in the mixing bowl and chop for 3 seconds/speed 5.

3 sec

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 10 g oil to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.

3 min

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Add 2 garlic cloves to the onions in the mixing bowl and chop for 3 seconds/speed 7.

3 sec

Prepare sauce

Thermomix® Setting

8 min/194°F/Speed 2 194°F

Add 180 g tomato paste, 300 g cream, 350 ml milk, 100 ml water, 2 tbsp flour, 1 tsp vegetable broth, 1 tsp sweet paprika powder and 2 tsp Italian herbs, as well as salt & pepper to taste, to the mixing bowl and cook for 8 min./90°C/speed 2. Leave the measuring cup in place.

8 min