Almond Vanilla Crescent Cookies

Name: Almond Vanilla Crescent Cookies
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 30 Servings
Ingredients: 0.5 piece Vanilla bean; 200 g Ground almonds; 100 g Butter; 30 g Stevia sprinkle sweetener; 2 piece Egg yolk; 1 Msp. Baking powder

Biscuits

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Cook Time

1 h 30 min

Servings

Difficulty

Medium

Prep Time

20 min

This Thermomix® recipe for Almond Vanilla Crescent Cookies is ready in 1 h 30 min and yields 30 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Almond vanilla crescent cookies are a delicious low-carb Christmas pastry, prepared in the Thermomix®. The main ingredients are almonds, butter, vanilla and Stevia. With a preparation time of 90 minutes, about 30 gluten-free crescent cookies are created. Ideal as a Christmas dessert or finger food for the whole family.

Ingredients (6 ingredients)

0.5 piece Vanilla bean
200 g Ground almonds
100 g Butter
30 g Stevia sprinkle sweetener
2 piece Egg yolk
1 Msp. Baking powder

Preparation (5 steps)

Prepare the dough

Thermomix® Setting

2 min/Kneading speed

Put the pulp of half a vanilla bean, 200 g ground almonds, 100 g butter, 30 g Stevia sprinkle sweetener, 2 egg yolks and 1 pinch of baking powder into the mixing bowl and knead for 2 min./kneading setting to a smooth dough.

120

Shape and cool the dough

Remove the dough from the mixing bowl, form into two rolls and wrap in cling film and place in the refrigerator for one hour.

Preheat oven

Preheat the oven to 170 °C top/bottom heat. Line a baking tray with baking paper.

Shape and bake crescent cookies

Cut approx. 1 cm thick slices from the dough rolls and shape into crescent cookies. Place on the prepared baking tray with some space in between and bake for approx. 8 minutes.

Let the crescent cookies cool

Remove the baked crescent cookies from the oven and let them cool completely on the baking tray. Then carefully remove from the baking paper and store airtight until consumption.