Coconut Cocoa Nib Cookies

Name: Coconut Cocoa Nib Cookies
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12 Servings
Ingredients: 0.5 piece Vanilla bean; 100 g Shredded coconut; 70 g Coconut flour; 90 g Coconut oil; 2 piece Eggs; 5 tsp Erythritol; 80 g Cream cheese; 25 g Cocoa nibs (raw cocoa nibs)

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Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

20 min

This Thermomix® recipe for Coconut Cocoa Nib Cookies is ready in 1 h and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These coconut cocoa nib cookies from the Thermomix® are a gluten-free and low-carb treat with shredded coconut, coconut flour and cocoa nibs. Preparation takes about 60 minutes, 20 minutes of which is active work, and yields 12 servings. Ideal as a light dessert, for breakfast or as finger food. Especially suitable for those who pay attention to a low-carbohydrate diet or want to bake gluten-free. Also a great alternative to classic cookies during the Christmas season.

Ingredients (8 ingredients)

0.5 piece Vanilla bean
100 g Shredded coconut
70 g Coconut flour
90 g Coconut oil
2 piece Eggs
5 tsp Erythritol
80 g Cream cheese
25 g Cocoa nibs (raw cocoa nibs)

Preparation (5 steps)

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Preheat the oven to 160 °C. Scrape out the pulp of half a vanilla bean. Put vanilla pulp, 100 g shredded coconut, 70 g coconut flour, 90 g coconut oil, 2 eggs, 5 tsp erythritol and 80 g cream cheese into the mixing bowl and knead for 2 min./kneading setting to a smooth dough.

120

Fold in cocoa nibs

Thermomix® Setting

20 sec/Linkslauf Speed 2 Reverse

Put 25 g cocoa nibs (raw cocoa nibs) into the mixing bowl and carefully knead into the dough for 20 sec./reverse direction speed 2. Use the spatula to push down from the edge.

Shape cookies

Shape the dough into balls with your hands and place on one or two baking sheets lined with baking paper. Flatten the balls slightly.

Bake cookies

Bake the prepared cookies in the preheated oven for about 30 minutes. After 30 minutes, carefully turn the cookies and put them in the oven for another 15 minutes.