Name: Almond Waffles with Egg Liqueur Cream
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 9 Portionen
Ingredients: 125 g Butter or margarine; 50 g Sugar; 2 Pck. Vanilla sugar; 2 piece Eggs (size M); 175 g Flour; 1 tsp Baking powder; 75 g Ground almonds; 0.25 l Milk; 2 tbsp Flaked almonds; 250 g Whipping cream; 1 Pck. Cream stiffener; 0.1 l Egg liqueur; 200 g Raspberries; 1 tbsp Icing sugar

Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

40 Min

This Thermomix® recipe for Almond Waffles with Egg Liqueur Cream is ready in 1 h and yields 9 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These almond waffles with egg liqueur cream are an absolute highlight at every Easter brunch! I have been making them for years and they are always a hit. The waffles are nice and crispy and the egg liqueur cream makes them particularly juicy and creamy. The combination of almonds and egg liqueur is simply unbeatable. The fresh raspberries provide a fruity note. A truly festive dessert that is also easy to prepare. Perfect for those who like something a little more special!

Ingredients (14 ingredients)

125 g Butter or margarine
50 g Sugar
2 Pck. Vanilla sugar
2 piece Eggs (size M)
175 g Flour
1 tsp Baking powder
75 g Ground almonds
0.25 l Milk
2 tbsp Flaked almonds
250 g Whipping cream
1 Pck. Cream stiffener
0.1 l Egg liqueur
200 g Raspberries
1 tbsp Icing sugar

Preparation (8 steps)

Whisk butter, sugar and vanilla sugar until fluffy

Thermomix® Setting

2 min/Speed 4

Put 125 g butter or margarine, 50 g sugar and 1 packet of vanilla sugar into the mixing bowl and whisk for 2 min./speed 4 until fluffy.

120

Stir in eggs

Thermomix® Setting

30 sec/Speed 3

Add 2 eggs (size M) one after the other to the mixing bowl and stir in for 30 sec./speed 3.

Stir in flour mixture and milk

Thermomix® Setting

1 min/Speed 3

Put 175 g flour, 1 tsp baking powder and 75 g ground almonds into the mixing bowl. Add ¼ l milk and stir in for 1 min./speed 3.

Bake waffles

Pour a small ladle of batter into a hot, greased waffle iron and bake approx. 9 golden brown waffles one after the other. Do NOT perform this step in the Thermomix.

Roast flaked almonds

Roast 2-3 tbsp flaked almonds in a dry pan until golden brown. Do NOT perform this step in the Thermomix.

Whip cream until stiff

Thermomix® Setting

2 min/Speed 3.5

Put 250 g whipping cream, 1 packet of cream stiffener and the remaining vanilla sugar into the mixing bowl. Insert butterfly and whisk for 2 min./speed 3.5 until stiff. Add the ingredients through the lid opening.

120

Stir in egg liqueur

Thermomix® Setting

10 sec/Speed 2

Add 4-5 tablespoons of egg liqueur to the mixing bowl and stir in for 10 sec./speed 2. Remove butterfly.

Arrange

Pick over the raspberries. Dust warm waffles with approx. 1 tbsp icing sugar and arrange with cream, raspberries and flaked almonds. Drizzle with remaining egg liqueur and serve. Do NOT perform this step in the Thermomix.