American Breakfast Pancakes
Cake
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Cook Time
15 min
Servings
8
Difficulty
Easy
Prep Time
15 Min
This Thermomix® recipe for American Breakfast Pancakes is ready in 15 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These American breakfast pancakes are an absolute classic and super easy to prepare. I often make them on the weekend for a cozy brunch with the family. The buttermilk makes them particularly fluffy and gives them a slightly sour taste that harmonizes perfectly with maple syrup. The preparation in the Thermomix® is lightning fast, so you have more time to enjoy breakfast. If you like, you can add fresh berries or chocolate chips to the dough. A great recipe that is guaranteed to succeed and tastes good to everyone!
Ingredients (10 ingredients)
-
1 cup Flour
-
1 tbsp Sugar
-
1 tsp Baking powder
-
0.5 tsp Baking soda
-
2 Prisen Salt
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1 piece Egg(s)
-
1 cup Buttermilk
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2 tbsp Oil
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Maple syrup
-
Powdered sugar
Preparation (5 steps)
Mix dry ingredients
Add 1 cup flour, 1 tbsp sugar, 1 tsp baking powder, 0.5 tsp baking soda and 2 pinches of salt to the mixing bowl and mix for 10 sec/speed 4.
Prepare liquid ingredients
Add 1 egg, 1 cup buttermilk and 2 tbsp oil to the mixing bowl and stir for 15 sec/speed 3.
Prepare dough
Add the flour mixture to the liquid ingredients in the mixing bowl and stir for 20 sec/speed 3 until a thick dough forms. If necessary, use the spatula to push down from the edge and stir again briefly.
Bake pancakes
Heat a pan (approx. 20 cm diameter). Add some oil to the pan. Add one ladle of dough to the hot pan and bake for about 2 minutes until golden brown on each side. The pancakes should be thick.
Serve
Serve the still warm pancakes with maple syrup or powdered sugar.
Finished cooking? Great! 🎉
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Created by
Sarah Schmidt
4
Rezepte
0
Kochbücher
Tags
Allergens
- Cereals containing gluten
- Eggs
- Milk (including lactose)
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