Honey and Walnut Caramelized Pineapple
Dessert
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Cook Time
22 min
Servings
5
Difficulty
Easy
Prep Time
10 Min
This Thermomix® recipe for Honey and Walnut Caramelized Pineapple is ready in 22 min and yields 5 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This caramelized pineapple is a quick and delicious dessert, perfect for ending a summer dinner or for a tasty snack. The sweetness of the pineapple goes perfectly with honey and brown sugar, while the walnuts add a crunchy note and an irresistible aroma. I often prepare it when I want something delicious but I don't want to turn on the oven. It is a simple but highly effective idea, which everyone will like! It is prepared in a few minutes and can be enjoyed warm or cold. A touch of cinnamon further enhances the exotic flavor of this dessert.
Ingredients (5 ingredients)
-
1 piece Pineapple
-
3 tbsp Multifloral honey
-
50 g Walnut kernels
-
2 tbsp Brown sugar
-
1 pinch Cinnamon powder
Preparation (6 steps)
Pineapple preparation
Cut the pineapple into slices of the desired thickness. Prepare a sheet of baking paper the size of the Varoma basket.
Arranging the pineapple in the Varoma
Place the pineapple slices on the baking paper in the Varoma basket without overlapping them.
Initial caramelization
Pour the honey in a thin stream over each slice of pineapple and sprinkle generously with brown sugar and cinnamon powder.
First steaming
Pour 500 ml of water into the bowl. Place the Varoma with the pineapple over the bowl and cook for 8 Min./Varoma/Stufe 1.
Adding the walnuts
Open the Varoma and distribute the chopped walnuts over the caramelized pineapple slices.
Second steaming
Close the Varoma and cook for another 4 Min./Varoma/Stufe 1, until the walnuts are golden brown and the pineapple has a nice amber color.
Finished cooking? Great! 🎉
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Created by
Valentina Giordano
7
Rezepte
0
Kochbücher
Allergens
- Nuts
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