Andalusian Spinach with Egg
Casserole
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Cook Time
30 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
Description
This Andalusian spinach with egg recipe is a simple and nutritious dish, perfect for a quick and comforting meal. Spinach, rich in vitamins and minerals, is combined with the flavor of garlic, onion and a touch of cumin, creating an explosion of Mediterranean flavor. The addition of the egg gives it a creamy and protein-rich touch that makes it a complete dish. I usually prepare it when I need a quick and healthy meal, and it is always a success! In addition, it is a very economical recipe and can be easily adapted to the ingredients you have at home. Ideal for a light dinner or a nutritious lunch.
Ingredients (13 ingredients)
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500 gramo frozen spinach
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3 slice bread
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3 clove garlic
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1 piece onion
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2 piece eggs
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1 container water
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1 pastilla concentrated poultry stock
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1 pinch salt
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1 pinch cumin
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1 pinch food coloring
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1 hoja bay leaf
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Extra virgin olive oil
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vinegar
Preparation (6 steps)
Prepare the sofrito
Peel the onion and cut it into quarters. Place it in the Thermomix bowl and chop for 3 seconds at speed 5. Add extra virgin olive oil and sauté for 3 minutes at 120°C at speed 1.
Add the spinach
Add the frozen spinach to the Thermomix bowl along with a splash of vinegar. Program 10 minutes at 100°C at speed 1 with left turn.
Prepare the chopped mixture
While the spinach is cooking, fry 2 whole garlic cloves and 3 slices of bread in a pan with extra virgin olive oil. Reserve. In a mortar, crush 1 raw garlic clove with a pinch of salt. Add the fried garlic and the fried bread. Crush everything well. Add a glass of water and mix.
Add the chopped mixture and spices
Pour the chopped mixture into the Thermomix bowl. Add the bay leaf, a pinch of salt, a pinch of cumin, a pinch of food coloring and a tablet of concentrated poultry stock. Program 5 minutes at 100°C at speed 1 with left turn.
Add the eggs
Crack the eggs directly over the spinach in the Thermomix bowl. Program 2 minutes at 90°C at speed 1 with left turn. Gently stir with the spatula to integrate the eggs.
Serve
Serve the stewed spinach with freshly made egg. Accompany with slices of bread.
Finished cooking? Great! 🎉
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Created by
Sara Jimenez
4
Rezepte
0
Kochbücher
Allergens
- Eggs
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