Cocoa Rings christmas 2025

Name: Cocoa Rings christmas 2025
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 160 g Butter; 160 g Margarine; 110 g Icing sugar; 3 Stück Egg yolk; 1 Stück Whole egg; 100 g Cornstarch; 50 g Baking cocoa; 310 g Flour

Biscuits

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

40 min

Difficulty

Medium

Prep Time

20 Min

Description

Cocoa rings for christmas

Ingredients (8 ingredients)

160 g Butter
160 g Margarine
110 g Icing sugar
3 Stück Egg yolk
1 Stück Whole egg
100 g Cornstarch
50 g Baking cocoa
310 g Flour

Preparation (5 steps)

Beat butter, margarine and icing sugar until fluffy

Thermomix® Setting

10 min/Speed 4

Put 160 g butter, 160 g margarine and 110 g icing sugar into the mixing bowl and beat until fluffy for at least 10 minutes.

10 min

Whisk eggs and stir in

Thermomix® Setting

30 sec/Speed 3

Whisk 3 egg yolks and 1 whole egg and slowly mix into the mixture in the mixing bowl.

30 sec

Mix cornstarch, cocoa and flour and stir in

Thermomix® Setting

30 sec/Speed 3

Mix 100 g cornstarch, 50 g baking cocoa and 310 g flour and mix into the mixture in the mixing bowl.

30 sec

Process dough and bake

Take the dough out of the mixing bowl, form into rings and place on a baking sheet. Bake in a preheated oven at 170°C top/bottom heat for approx. 8-10 minutes.