Shortcrust Pastry Cookies with Nut-Jam Filling
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Cook Time
1 h 30 min
Difficulty
Medium
Prep Time
45 Min
Description
With the Thermomix®, shortcrust pastry cookies with nut-jam filling are a breeze. Egg yolks, powdered sugar, butter, flour and nuts are processed into a fine dough and filled with apricot jam. Preparation takes about 90 minutes and yields a larger portion of cookies. Ideal for Christmas time, as a dessert or finger food for the whole family.
Ingredients (8 ingredients)
-
1 Stück Egg yolks
-
50 g Powdered sugar
-
100 g Butter
-
150 g Flour
-
Cookie crumbs crumbled small
-
Grated nuts
-
Apricot jam
-
some Rum to taste
Preparation (8 steps)
Mix ingredients for the dough
Place egg yolks, powdered sugar and butter in the mixing bowl and mix for 20 sec./speed 4.
Add flour and process into a dough
Add flour and process into a dough for 2 min./kneading stage.
Cool dough
Wrap the dough in cling film and let it rest in the refrigerator for at least 30 minutes.
Preheat oven
Preheat oven to 180°C top/bottom heat.
Prepare filling
Mix cookie crumbs, grated nuts and apricot jam in a bowl. Refine with rum to taste.
Shape and fill cookies
Halve the dough and roll out thinly on a floured work surface. Cut out circles or other shapes. Place a teaspoon of filling on half of the dough pieces. Place the remaining dough pieces on top and press the edges together well.
Bake cookies
Place the filled cookies on a baking sheet lined with baking paper and bake in the preheated oven for approx. 12-15 minutes until golden brown.
Let cool
After baking, let the cookies cool on a wire rack.
Finished cooking? Great! 🎉
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Tags
Allergens
- Eggs
- Milk
- Wheat
- Hazelnuts
- Walnuts
- Almonds
- Pecans
- Pistachios
- Macadamia nuts
- Cashews
- Brazil nuts
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