Apple Cake with Vanilla Pudding
Cake
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h 25 min
Servings
12
Difficulty
Medium
Prep Time
30 Min
Description
This apple cake with vanilla pudding, prepared in the Thermomix®, is a classic for coffee time. The main ingredients are apples, flour, butter, sugar and egg. Preparation takes about 85 minutes and yields 12 servings. Ideal as a dessert, main course or for festive occasions.
Ingredients (12 ingredients)
-
250 g Wheat flour Type 405
-
125 g soft butter
-
150 g Sugar
-
1 Stück Egg (room temperature)
-
0.5 Pck. Baking powder
-
1 Pck. Vanilla sugar
-
Fat for the springform pan
-
7 Stück Apples (Jonagold or Boskop)
-
1 Pck. Vanilla pudding powder
-
400 ml Milk
-
1 Becher Cream
-
25 g Sugar
Preparation (8 steps)
Prepare the dough
Put 250 g wheat flour type 405, 125 g soft butter, 150 g sugar, 1 egg (room temperature), 0.5 pack baking powder and 1 pack vanilla sugar into the mixing bowl and knead for 2 min./kneading stage to form a homogeneous dough.
Prepare the springform pan and fill in the dough
Grease a springform pan (26 cm diameter) with fat. Place the dough in the springform pan and press it up the side to a height of approx. 2 cm.
Prepare the apples and place them on the dough
Wash 7 apples (Jonagold or Boskop) thoroughly and remove the core with an apple corer. Place the apples on the dough in the springform pan.
Prepare the pudding
In a bowl, mix 1 pack of vanilla pudding powder and 25 g of sugar with 5 tablespoons of milk until smooth.
Cook the pudding
Put the remaining 400 ml of milk and 1 carton of cream into the mixing bowl and bring to the boil for 5 min./90°C/speed 2.
Finish the pudding
Add the stirred pudding powder to the mixing bowl and stir in for 20 sec./speed 3. Use the spatula to scrape down from the side.
Pour the pudding over the apples
Pour the pudding evenly over the apples in the springform pan.
Bake the cake
Bake the cake in a preheated oven at 180 °C top/bottom heat on the lowest rack for 40-50 minutes. Cover after 40 minutes so that it does not get too brown. Leave to cool in the oven.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Allergens
- Cereals containing gluten
- Eggs
- Milk
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Apple Cake with Vanilla Pudding
Cake
Apfelkuchen Zutatenliste
Kuchen
Apfelkuchen mit Apfelmus
Kuchen
Apfelkuchen mit Sahnehaube
Kuchen
Apfelkuchen mit Teiggitter
Kuchen
Apfelkuchen mit Preiselbeeren
Kuchen
Apfelkuchen vom Blech
Kuchen
Apfelkuchen
Kuchen