Apple Tart with Butter Aroma
Tart
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Cook Time
1 h
Servings
8
Difficulty
Easy
Prep Time
40 Min
Description
A simple and delicious apple tart with a hint of butter.
Ingredients (5 ingredients)
-
1 pack Butter puff pastry (round, 280 g, refrigerated section)
-
1.2 kg Apples
-
50 g Butter
-
50 g Cane sugar
-
Powdered sugar for dusting
Preparation (4 steps)
Prepare apples
Peel, quarter, core and cut the apples into thin slices. Set aside the prepared apple slices.
Melt butter
Put 50 g butter in the mixing bowl and melt for 3 min./50°C/speed 1.
Cover tart
Unroll the puff pastry and place it on a baking sheet with the baking paper. Arrange apple slices evenly on the dough, leaving an edge of approx. 1 cm free. Spread the melted butter on the apple slices with a brush and sprinkle with 50 g cane sugar.
Bake tart
Bake the prepared tart in a preheated oven (electric oven: 200 °C / convection oven: 180 °C) for approx. 20 minutes until golden brown. After baking, let it cool briefly and dust with powdered sugar as desired.
Finished cooking? Great! 🎉
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Allergens
- Gluten-containing cereals
- Milk
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