This apple white wine curd cream is a recipe that has established itself in my family over the years. Originally, it was a makeshift solution when visitors came unexpectedly and the refrigerator didn't have much more to offer than apples, curd and an opened bottle of white wine. What started as an experiment quickly became a permanent part of our dessert repertoire. The list of ingredients is deliberately kept simple, but each component plays an important role. The apples, preferably a tart variety such as Boskoop or Elstar, bring a fruity freshness and a pleasant bite to the cream. The white wine, a dry Riesling or Silvaner is an excellent choice, gives the pudding a subtle acidity and depth. The sugar provides the necessary sweetness, while the vanilla pudding powder binds the mixture and creates a creamy consistency. The low-fat curd forms the basis for the curd cream layer and provides a light acidity that harmonizes perfectly with the sweetness of the other ingredients. The whipped cream makes the cream airy and light. Cinnamon, as a final spice, rounds off the taste profile and provides a warm, wintery note. When preparing in the Thermomix®, it is important not to chop the apples too finely. They should still be recognizable and form a pleasant contrast to the creamy pudding mixture. When cooking the pudding, make sure that the temperature is not too high to prevent burning. The reverse cycle when stirring in the apples prevents them from becoming mush. When whipping the cream, it is important to keep an eye on the Thermomix® to avoid butter formation. The cream should be firm but not too stiff. The recipe is already suitable for a vegetarian version. A vegan version requires a little more adjustment. Instead of low-fat curd, you can use soy curd or another plant-based curd alternative. The whipped cream can be replaced with whipped vegan cream. Agar-agar can be used as a binding agent for the pudding instead of vanilla pudding powder. Experiment with other spices such as cardamom, nutmeg or ginger to give the dessert an individual touch. The apple white wine curd cream can be wonderfully served in small glasses or bowls. Almond slivers, roasted nuts or a few fresh berries are a good accompaniment. You can also serve the cream with a biscuit or ladyfinger. The cream can be prepared well in advance and stored in the refrigerator. It can be kept for 1-2 days without any problems. However, it should be briefly whipped again before serving to maintain its airy consistency.

Apple White Wine Curd Cream

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Description

Ingredients (10 ingredients)

Preparation (8 steps)

Prepare apples

Cook vanilla pudding

Stir in apples

Whip cream until stiff

Prepare curd

Fold in cream

Layer dessert

Refrigerate and garnish

Finished cooking? Great! 🎉

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