Aquafaba Dream Whip

Name: Aquafaba Dream Whip
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 12 Servings
Ingredients: 0.75 cup aquafaba (liquid from can of chickpeas); 0.25 tsp cream of tartar; 1 tablespoon vanilla extract; 0.66666666666667 cup powdered erythritol sweetener; 2 tablespoons melted coconut oil

Sweet Dish

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Cook Time

4 h 10 min

Servings

Difficulty

Easy

Prep Time

10 min

This Thermomix® recipe for Aquafaba Dream Whip is ready in 4 h 10 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This aquafaba dream whip is a delightful vegan alternative to traditional whipped cream. I've been experimenting with aquafaba for a while now, and this recipe is a winner! The secret is chilling the aquafaba beforehand – it makes all the difference. It's light, fluffy, and perfect for topping desserts, fruit salads, or even adding a dollop to your morning coffee. The erythritol sweetener keeps it low-carb, and the coconut oil adds a subtle richness. It's so easy to make, and everyone will be amazed that it's completely plant-based. Give it a try – you won't be disappointed!

Ingredients (5 ingredients)

0.75 cup aquafaba (liquid from can of chickpeas)
0.25 tsp cream of tartar
1 tablespoon vanilla extract
0.66666666666667 cup powdered erythritol sweetener
2 tablespoons melted coconut oil

Preparation (4 steps)

Chill Aquafaba

Refrigerate aquafaba for at least 4 hours, or overnight. This step is crucial for achieving the right consistency.

Whip Aquafaba

Thermomix® Setting

2 min/Speed 3.5

Place the chilled aquafaba and cream of tartar into the Thermomix bowl. Attach the butterfly whisk. Whip for 2 minutes/Stufe 3.5 until foamy. Then continue to whip for 2 minutes/Stufe 3.5 until stiff peaks form.

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